Gateway’s Guide to Downtown Durango

In our tiny town, we’re fortunate to have a wealth and range of premier dining options and cultural treats.





Here’s our list of top drinks & eats from our “Taste Buds” in downtown Durango to whet your appetite:

beer, locally brewed, Durango CO

Brew Pub & Kitchen

BREW was opened by long-time Durango locals, Erik & Lainie Maxson in March of 2013. Their mission: make amazing, hand-crafted beer and delicious food from scratch.

Top dish

The Brew Burger—1/2 lb local Sunnyside Farms beef patty, caramelized onions, Monterey jack cheese & caper aioli on a house-made bun

Top drink

Ursula, a honey Dunkle Weiss 


Eolus Bar & Diningfind dining, durango restuarants

This fine dining establishment features an abundance of local bounty—from farmers and ranchers to vintners and breweries, Eolus is a showcase for the best of southwest Colorado.

Top dish

It’s hard to choose, but we’ll go for the grilled Tomahawk Pork Chop with local mortgage lifter beans, baby bok choy, James Ranch black currant sauce and jalapeño bacon jam.

Top drink

“The Dusty Dove”—locally distilled Soiled Dove vodka, olive juice, and blue-cheese-bacon olives

East by Southwestsushi roll, downtown Durango, fine dining

Believe it or not, the Southwest does East incredibly well—or at least sushi chef Sergio Verduzco does. The unique and enticing menu at East by (as local’s lovingly call it) features traditional Japanese flavors and imaginative fusion.

Top dish

The Flaming Dragon—a California roll wrapped w/ unagi, eel sauce & sesame seeds, served flaming fresh from the dragon.

Top drink

Their Mojito! This classic is a worthy cocktail, and their seasonal specials are sublime. Our favorite is their Palisade Peach Mojito.

find dining, Durango Restaurants, historic restaurant, craft cocktailsEl Moro Spirits & Tavern

In the same building that hosted the El Moro Saloon in the early 1900’s, the present-day El Moro Spirits & Tavern serves up modern-rustic food (from the early 20th century) in a beautiful and welcoming modern space.

Top Dish

El Moro has charcuterie on lock down—their cheese and meat plates offer the finest from near and far. And, we’re suckers for their modern take on classic Shrimp & Grits—creole sauce, tobacco cheddar grit fries, and a spicy boursin cream sauce.

Top Drink

“It’s Always Sunny”—maestro dobel diamante tequila, Wycliffe brut, lillet rose, whole orange, OR the “Backyard BBQ”—Colorado honey whiskey, honey syrup, lemon juice, a can of PBR, and house bbq potato chips.

cajun boil, durango restaurant, family-friendly diningSteamworks Brewing Co 

A favorite for locals and visitors alike, Steamworks Brewing is probably the liveliest joint in town and has been since 1996. When it comes to kid-friendly, Steamworks is definitely one of our top picks.

Top dish

The Cajun Boil – for the flavor and for the fun. After rolling out an oversized placemat, your server will pour a steaming array of Alaskan Dungeness Crab, Wild Texas Shrimp, Gosar Ranch Andouille Sausage, New Potatoes and Cob Corn—all tossed in a spicy Cajun seasoning—on the table for you to enjoy with your hands.

Top drink

Colorado Kolsch

Durango Restaurant, fine diningMahogany Grille

Here, the simple and old combine with the ornate and new for a sweet place to grab a quick bite or a relaxing meal, celebrate special occasions or eat well after a long day. The Old West is alive in the historic building, located next door to the historic Henry Strater Theatre and the Strater Hotel.

Top dish

Roasted Rack of Colorado Lamb served with Honey Dijon mustard, herbed mie di pain crust asparagus, bleu cheese potato croquette, and minted lamb demi-glace.

Oh, and it’s not a dish, but be sure to inquire about their dinner and a show option!

Top drink

The Office Spiritorium next door makes some of the best Martinis in town.


Ore Housefind dining, steaks, durango restuarant

One of Colorado’s oldest and finest restaurants, the Ore House’s menu and décor exemplify the heritage, history, and culture of southwestern Colorado.

Top dish

Expertly prepared meats are served a la carte. Here’s how we like it: Petite Filet Mignon served Ranchero Style—white cheddar and hatch green chili—with a side of creamed sweet corn (cream, cheddar cheese, blue cheese, and cornbread crust baked in a cast iron skillet) and Brussel sprouts (crispy friend, shallots, capers, anchovies & balsamic vinaigrette).

Top drink

The Ore House offers an exceptional wine menu, and on the cocktail side of things, we’re fans of their Colorado Cosmopolitan.





Whether you’re downtown walking off that post-divine-meal haze or building up an appetite, be sure to take yourself on a tour of Durango’s incredible galleries , and/or enhance the evening with a show at the historic Henry Strater Theatre.

Staying in downtown Durango lands you in walking distance from all of the above and more. Let us help you find accommodation that suits your vacation style.


*Many of these restaurants offer seasonal menus with goods from local farms and ranches, so don’t get too attached to items listed here, but do get inspired.